The rice when cooked is soft and separate and swells / expands only lengthwise which results in long and thin grains. The rice has highest fibre contents and well known as an easily digestable food. The rice adds a high value in taste. We are one of the leading manufacturers and exporters of boiled Thanjavur ponni rice and Sona Masoori Rice in India.
Origin : India
Drying Method : Milling Driyer
Crop Year : Current Years
Shelf Life : 2 Years
Type : Medium Grain Rice
Cultivation Type : Common
Style : Dried
Variety : Medium Grain Brown Rice
Physical Form : Grain
Rice Size : Short Grain
Color : White
Purity : 99.9
Damage (%) : 3
Broken (%) : 3
Foreign Particle (%) : .01
Admixture (%) : .1
Moisture (%) : 11
Packaging Details : Customized
Sample Policy : Free samples are available