The rice when cooked is soft and separate and swells / expands only lengthwise which results in long and thin grains. The rice has highest fibre contents and well known as an easily digestable food. The rice adds a high value in taste. We are one of the leading manufacturers and exporters of boiled Thanjavur ponni rice and Sona Masoori Rice in India.
Origin | India |
Drying Method | Milling Driyer |
Crop Year | current Years |
Shelf Life | 2 Years |
Type | Medium Grain Rice |
Cultivation Type | Common |
Style | Dried |
Variety | Medium Grain Brown Rice |
Physical Form | GRAIN |
Rice Size | Short Grain |
Color | White |
Purity | 99.9 |
Damage (%) | 3 |
Broken (%) | 3 |
Foreign Particle (%) | .01 |
Admixture (%) | .1 |
Moisture (%) | 11 |
Packaging Details | Customized |
Sample Policy | Free samples are available |